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Meats
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BBQ
- Beef Ribs
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Pastas
- Green Colored Tortellini with Chicken
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Sandwiches
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Seafood
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Vegetable Crudités
- Fruit and Cheese
- Oven Roasted Vegetable Crudités
- Cheese and Crackers
Hors d'oeuvre
- Bacon Wrapped Scallop With Maple Syrup
- Mini Crab Cake With Remoulade
- Gorgonzola Beef Sliders
- Spring Rolls
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SIDES
- Mashed Potatoes
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- Butternut Squash
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- Asparagus
- Green Beans
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- Orange Glazed Yams
- Collard Greens with Smoked Turkey
Our Updates
May 5, 2017
Food For Thought Tip
[et_pb_section admin_label="section"] [et_pb_row admin_label="row"] [et_pb_column type="4_4"][et_pb_text admin_label="Text"]To seal in flavor when preparing a steak, you should marinate it for at...
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